Erin K. Wagner’s short story “The Middle” brings us to a luxury restaurant in a future Atlantic City. When the restaurant’s owner brings in a robot sous-chef, the human staff protest—all but the head chef, who is left alone to navigate how to cook and serve in a human-robot team. The story explores the future of luxury dining, the role of humans in an automated workplace, and what we really crave from a culinary experience.
In an interview with editor Mia Armstrong-López, Wagner shares the story behind her August 2025 Future Tense Fiction story.
Read the response essay by food studies scholar Christy Spackman here.



