Seeking the Cultured Burger


A well-known wealth manager in Silicon Valley recently examined in Forbes the prospects for factory-made “cultured meat,” noting, among other things, that global demand for meat is projected to increase by more than two-thirds by 2050. In Issues, two scientists from Arizona State University have taken a more detailed look, suggesting a likely blueprint for initial industrial-scale production of meat and noting that obstacles may be as much social as technical or economic.

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