Old MacDonald Had a Factory
October 10, 2017
10/11/17 – Raising livestock in large numbers for food is an ethical failing and environmental disaster, a columnist recently argued in the Guardian, a British newspaper, adding that the solution will come “only with the advent of cheap artificial meat.” With such a day in mind, two Arizona-based analysts have said in Issues that society should start thinking about “adaptive and responsible policy and institutional responses to the unpredictable and far-reaching social consequences of a transition to the production and consumption of factory-grown meat.”