Author Archives: Jerry D. Glover

Perennial Grains Food Security for the Future


This article is in Better U.S. Health Care at Lower Cost, Winter 2010


Developing perennial versions of our major grain crops would address many of the environmental limitations of annuals while helping to feed an increasingly hungry planet. Colorful fruits and vegetables piled to overflowing at a farmer’s market or in the produce aisle readily come to mind when we think about farming and food production. Such images […]